PY-SL Swiss Roll Layer Cake Making Machine

① Air Mixer

●It adopts aerate mixing technology which can get much puffy slurry & better taste

●PLC integrate control mixing system

●Equip with simple & removable cleaning unit

●Input pressure and the mixing head over pressure automatic control continuous warning

●Touch screen control & easy to operate

●Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed

●Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.

●Inter-layer cone bottom design

●Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support

② Dough depositor

●It is used to depositing the slurry into the belt of baking oven

●It can calculate automatically, and use the cylinder inside to adjust the distance

●The cylinder can fall and rise, right and left

●The cylinder use bearing to move which is easy operation

●Depositor movable from left to right to keep evenly depositing

●hopper of Principal axis is made of stainless steel

③ Tunnel baking oven

●It is used to baking the chocopie / sandwich cake

●hot air recycle no dead corner

●Adopts Riello brand baking burner

●Three different baking zones for perfect baking effect

●Each zone has one temperature detective point which can control the temperature

●we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)

●Inside the oven we adopt rock wool for thermal insulation

●The baking oven material is cold-rolled sheet, housing with baking paint

●With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform

●Inside the oven equipped with moisture damper which can control the moisture percentage in the oven

④Cooling convey

● It is used for cooling the big dough sheet before next rolling & cutting

●Adopt stainless steel material

●Cooling convey speed is adjustable

●accelerate cooling of the food which just draw out from the bakery oven

⑤Cream spread & vertical cut

●It is applied for spread cream on the cake & vertical cutting the big cake dough

●Adopt food grade PU belt with thickness of 1.5mm

●Reasonable roller design with auto deviation rectify structure

●Endurable & stable performance

●Adopt plating Teflon blade with no adhesion coating; smooth cutting; no food adhere on the blade when making the bar shape during cutting

⑥ Swiss roll forming

●It is for folding the swiss roll shape

●High accuracy with synchronous coordination

●Newly reasonable structure design with perfect reality performance

●Stable & perfect performance

⑦Layer cake folding

●It is for folding the layer cake shape

●High filling & sandwich accuracy with synchronous coordination

●Newly reasonable structure design with perfect reality performance

●Adopt stainless steel material

⑧Swiss roll / layer cake cutting

●It’s for long cake sheet into small single piece of swiss roll & layer cake

●Adopt food grade belt

●Endurable cutting blade with no stick of cake

●Top cutting performance with high accuracy

⑨Arrange & packing

● It’s for arrange the sandwich cake in good order & packing the cake into plastic bag

●Fully automatic control with high efficiency

●Big capacity & stable performance

●Endurable & long using life & low maintenance

●Adopting PLC controller to automatically detect materials and achieve orderly entry of materials into the material handling unit for sorting, smooth material transportation, and precise positioning

●Quick disassembly function of the material handling section conveyor belt, which can achieve tool free replacement of the conveyor belt

●Bottom and interface of the conveyor belt are equipped with slag troughs for easy maintenance and cleaning, saving time and effort

●The overall structure is simple, the operation is easy, the cleaning is convenient, and the maintenance is easy