PY-SHB Soft / Hard Biscuit Making Machine
Biscuit Machine Desription
PY-SHB Automatic biscuit production line is the matured advanced equipment, which can produce soft biscuit, hard biscuit, soda biscuit, sandwich biscuit. It consists of dough mixer, dough sheet cutting off device, laminate machine, sheeting machine, sugar sprinkle machine, tunnel baking oven, oil spray machine, cooling convey, packing machine.
Different Options
Make hard biscuit, need 4 sheeting roller and hard biscuit forming machine
Make soda biscuit, need add laminate machine
Make soft biscuit, need soft biscuit forming machine
Make sandwich biscuit, need add biscuit sandwich machine
Base on customers' detailed space, also can add turning machine, egg spray machine, stacking machine and packing machine.
We adopt the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately
1. It can be customized according to the customer's workshop or biscuit making technical requirement
2. Complete soft and hard biscuit production line , which can make all kinds of biscuits of various shapes by changing the mold
3.We provide different heating sources for your operation (Electric, gas, Diesel oil)
4. It is fully automatic, advanced technology, easy to operation, high quality,save energy & labor, competitive cost which win customer reply and reputation.
Product Parameter
Model |
SHB-280 |
SHB-480 |
SHB-620 |
SHB-1000 |
SHB-1200 |
Type |
Automatic |
Automatic |
Automatic |
Automatic |
Automatic |
Length |
30m |
58m |
70m |
110m |
130m |
Oven width |
280mm |
480mm |
620mm |
1000mm |
1200mm |
Capacity |
100kg/h |
200kg/h |
500kg/h |
1000kg/h |
1200kg/h |
Power |
80kw |
100kw |
120kw |
190kw |
210kw |
Applicable Product
Biscuit Machine Work Flow
Biscuit Machine Detailed Explanation
① Dough Mixer
●Quickly & uniformly combines all ingredients—from flour and sugar to butter and eggs—ensuring a consistent dough without lumps or dry patches
●Different mix model for meeting different biscuit dough requirements
●Efficient creaming & aeration mixing to ensure soft & airy texture dough
●Powerful robust motor provides the torque for mixing thick & dense dough without straining or overheating
●Touch screen control & easy to operate
●Food grade stainless steel hoop which is sturdy, easy to clean
② Dough tilt
●It is used to tilt the dough into the cut off machine from dough mixer
●Nice structure design & easy to operate by button
●Adopt strong metal to make sure it’s stable performance
③Dough cut off
●It’s for cutting the dough into small pieces
●High cutting accuracy & efficiency
●Adopt food grade stainless steel material
④Dough lift
●It automatically lift the dough from cut off device into next laminate process
●Accuracy panel control & adjustable speed
●Adopt food grade PU belt
●Reasonable design with easy maintenance
⑤Dough laminate
●It’s for laminating the dough layer by layer for better dough texture
●Frequency invert control with more accuracy
●Food grade stainless steel cover & ᵟ35mm A3 steel plate
●Drive rollers adopt 20# high quality seamless tube with rubber outside
●300mm dia enter roller of 1 grooved roller and 2 material feeding roller
●4 dough pressing rollers, each of the pressing rollers ID is 230mm
●Equip with crisp & adopt slice type with evenly spray
●Can make different layers from 8-16 layers
⑥ Dough sheeting machine
●It is used to sheeting the dough into thin layer
●Adopts advanced frequency converter step-less speed regulation, stable speed and energy saving
●The conveyor belt uses food grade circular PU belt, easy to clean, meet food hygiene requirement
●Adopt air pressure automatic tension device, use an automatic rectification device of a conveyor belt
●Each unit can be separately controlled & can be controlled together
●The thickness of the dough is adjusted by roller lift, adjustment will be precise and easy
●Use stainless steel & easy for cleaning
⑦Hard biscuit forming machine
● It is used for forming the hard biscuit
●The gap between rubber roller & biscuit mold is easy to adjust
●The same pressure of the two ends of rubber roller ensure the evenly biscuit forming
●Print & cutting roller can be adjusted easily to improve the biscuit taste
●Different biscuit shape mold are available & easy to change
●Stable performance & durable using life
●Safety cover design to avoid damage
●PLC auto control
⑧Soft biscuit forming machine
●It is applied for forming the soft biscuit
●Adopt Ф400 rubber roller & Ф248 mold diameter & Ф248Material enter roller
●Frequency invert control with back board reduction drive
●Pressure of rubber roller is easy to adjust & also for scrap
●Material hoop is easy to flip & combined
●Convey belt is easy to change & drive roller is easy to disassemble
●Adopt pneumatic deviation rectify
⑨Enter oven convey
●It is used for conveying biscuits into tunnel baking oven
●Side plate use Q235 carbon steel with18mm thickness
●Transmission frame plate adopts Q235 carbon steel with 15mm thickness
●Transmission roller diameter: Ø215, coated with non-toxic oil resistant rubber
●Conveyor belt is PU belt, 1.5mm in thickness
●Conveyor belt adopts pneumatic tension and deviation adjustment
●Main drive adopts chain drive & No hygiene blind angle structure
●Nice overall cable arrangement, the cable channel adopts aluminum alloy
⑩Tunnel baking oven
●It’s for baking the different biscuit with nice color & taste
●Perfect heat insulation structure & nice appearance
●It includes oven body, transmission system, moisture exhaust system, rectifying system, heating system and electric control system
●Driving system uses frequency converter step-less speed regulation
●Equipped with automatic belt pressure detection system, pneumatic automatic elastic conveyor belt, strong work stability
●Energy save burners & high combustion rate
●Equip with checking windows for easy checking the fire inside oven during production
●Double oven chamber structure
●Baking plates adopts the gray cast iron with long using life
●Motor adopts current & thermal overload protection
●Spring belt system-stretch according to the oven and frame(optional)
●PLC touch screen control
⑪Oil spray machine
● It’s for spray the edible oil on the surface of the biscuit after baking
●Adopts centrifugal plate with evenly oil spray
●Equip with extra oil fog collection system
●Accuracy oil spray volume control
●Food grade stainless steel cover
⑫Turning machine
●It’s for turning the belt convey direction to short the space requirement
●Simple structure & stable running & easy maintenance
●Adopt food grade PU convey belt
⑬Cooling convey
● It’s for nature cooling the biscuit during convey
●Food grade PU belt with high cooling efficiency
●Multiple customized design is available for meeting different requirements
●Wide application & easy to operate and maintenance
●Food grade stainless steel cover
●Sudden stop switch & safe guard
●Convey PU belt of 1.5mm thickness & automatic deviation pneumatic adjustment
⑭Biscuit stack machine
● It’s for stacking the different lane biscuit in order
●Dual frequency conversion control system & time-saving and membrane saving
●Convenient and fast parameter setting & fast speed
●Intelligent fault diagnosis function
PY Certificates & Patents
Packing and shipping
We adopts standard export package:Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
Step 2: The plastic cushion packing machine (prevent bump).
Step 3: Plastic film packaging (to prevent ventilation).
Step 4: Wooden case / frame packaging (easy to transport).
Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Customers & Exhibition
We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better
Production Process
Project Cases
AFTER SALES SERVICE
Turn Key Project & Lifetime Maintenance Support
FAQ of Biscuit Production Line
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1.Q: What capacity there is for biscuit production line?
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2.Q: What’s the technological process for biscuit production line?
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3.Q: How many types of biscuits the line can make?
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4.Q: How much of floor space to install the biscuit production line?
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5.Q：What’s the delivery time for the biscuit production line?
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6.Q: How many types of heating for biscuit oven ?
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7.Q: Is the oven direct or indirect? How many temperature zones?
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8.Q：What’s the material, diameter, and thickness of wallboard for pressing roller?
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9.Q：Is there automatic conveyor band deviation rectifying device for oven mesh bet ?
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10.Q：How many molds will be provided with one complete biscuit line?