PY-SC Chocopie Cake Making Machine

Product Description: Automatic Chocopie / Sandwich Cake Production Line

It uses the flour & egg as main raw materials to make the delicious original choco & strawberry pie cake which is very popular among the world market. It consists of mixing, depositing, baking, cooling, turn over, sandwiching, packing. It’s with high automation, stable running, high efficiency, low labor cost, easy operation, product’s long shelf life and endurable.

Main work process

Slurry mixing, paper feed device, deposit & forming, tunnel baking oven, cooling convey, paper receive device, cake turn over device, cake sandwich, cooling convey. IF make chocopie cake, need add the chocolate coating machine.

Product Description

It mainly includes air mixer system, depositor, oil scrub device, tunnel baking oven, out oven convey, arrange before sandwich, cake sandwich system, UV sterilization & cooling convey, arrange & packing machine.

We adopt the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately

1. According to the client’s workshop or chocopie cake making technical requirement, provide customized chocopie cake production line solution.

2. Complete chocopie cake production line , which can make all kinds of chocopie cake of coating with chocolate or not.

3.We provide different heating sources for your operation (Electric, gas, Diesel oil)

4. It is fully automatic, advanced technology, easy to operation, high quality,save energy & labor, competitive cost which win customer reply and reputation.

Product Parameter

Model	SC200	SC400
Type	Automatic	Automatic
Length	80m	86m
Oven width	800mm	1000mm
Capacity	200kg/h	400kg/h
Power	35kw	45kw

Applicable Product

Chocopie cake, sandwich cake.

Chocopie cake Samples Made by PY-Chocopie cake making machine

Chocopie cake making machine work flow

Air mixing===>Slurry Depositing===>Oil Scrub===>Tunnel Baking Oven===>Out Oven Convey===>Cake Arrange ===>Cake Sandwich System===>Chocolate Enrobing===>UV Sterilization & Cooling Convey===>Arranging & Packing

① Air Mixer

●It adopts aerate mixing technology which can get much puffy slurry & better taste

●PLC integrate control mixing system

●Equip with simple & removable cleaning unit

●Input pressure and the mixing head over pressure automatic control continuous warning

●Touch screen control & easy to operate

●Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed

●Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.

●Inter-layer cone bottom design

●Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support

② Dough depositor

●It is used to depositing the slurry into the belt of baking oven

●It can calculate automatically, and use the cylinder inside to adjust the distance

●The cylinder can fall and rise, right and left

●The cylinder use bearing to move which is easy operation

●Adjustable cake weight, 15-80/each piece usually

●hopper of Principal axis is made of stainless steel

③ Tunnel baking oven

●It is used to baking the chocopie / sandwich cake

●hot air recycle no dead corner

●Adopts Riello brand baking burner

●Three different baking zones for perfect baking effect

●Each zone has one temperature detective point which can control the temperature

●we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)

●Inside the oven we adopt rock wool for thermal insulation

●The baking oven material is cold-rolled sheet, housing with baking paint

●With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform

●Inside the oven equipped with moisture damper which can control the moisture percentage in the oven

④ Peeling off machine

● It is used for peeling off the chocopie cake / sandwich cake from the oven belt to next convey belt

●Stainless steel scrap blade with no stick of cake

●Stable performance & high efficiency

⑤ Cooling convey

●It is applied for conveying the chocopie / sandwich cake with nature cooling

●Adopt food grade PU belt with thickness of 1.5mm

●Reasonable roller design with auto deviation rectify structure

●Endurable & stable performance

⑥ Cake arrange machine

●It is for arranging the cake in good order before sandwiching

●High accuracy with synchronous coordination

●Newly reasonable structure design with perfect reality performance

●Integrate PLC control with top work efficiency

⑦Cake center filling & pile up

●It is for sandwiching the cake with chocolate or marshmallow

●High filling & sandwich accuracy with synchronous coordination

●Newly reasonable structure design with perfect reality performance

●Integrate PLC control with top work efficiency

●Adopt stainless steel material

⑧Cooling & UV sterilization

●It’s for conveying & sterilization of the chocopie cake / sandwich cake

●Adopt food grade belt

●Equip with auto deviation rectify system

●PLC control & easy to operate

⑨Chocolate enrobing

●It’s for coating the chocolate on the surface of the chocopie / sandwich cake

●Adopt stainless steel as material

●Deploying automatic feed mechanism to improve production efficiency

●It can coat the whole surface or coat the single surface

●Fan speed is uniform & high quality for coating the chocolate.Coating surface is uniform, smooth and beautiful

●Convey belt is with automatic correction device & adopts touch screen, PLC control

●Cooling tunnel device is designed with air flow uniform and stability & better than the normal equipment

●It is easy to clean ,the mesh uses pulling type

●It can be designed for two double mesh belts to coat ,one side can be coated with white chocolate, other side black chocolate

⑩Arrange & packing

● It’s for arrange the sandwich cake in good order & packing the cake into plastic bag

●Fully automatic control with high efficiency

●Big capacity & stable performance

●Endurable & long using life & low maintenance

Chocopie Cake Making Machine Detailed Photos

Chocopie Cake Making Machine Detailed Photos (3)

Chocopie Cake Making Machine Detailed Photos (4)

Chocopie Cake Making Machine Detailed Photos (5)

Chocopie Cake Making Machine Detailed Photos (6)

Chocopie Cake Making Machine Detailed Photos (7)

1. According to the client’s workshop or chocopie cake making technical requirement, provide customized chocopie cake production line solution.

2. Complete chocopie cake production line , which can make all kinds of chocopie cake of coating with chocolate or not.

3.We provide different heating sources for your operation (Electric, gas, Diesel oil)

4. It is fully automatic, advanced technology, easy to operation, high quality,save energy & labor, competitive cost which win customer reply and reputation.

PY Certificates & Patents

Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.

Packing and shipping

We adopts standard export package:

Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).

Step 2: The plastic cushion packing machine (prevent bump).

Step 3: Plastic film packaging (to prevent ventilation).

Step 4: Wooden case / frame packaging (easy to transport).

Step 5: Tie the bandage outside of the wooden case (reinforcement overall).

Customers & Exhibition

We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better

Production Process

Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant production process

Project Cases

Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience

AFTER SALES SERVICE

Turn Key Project & Lifetime Maintenance Support

FAQ of Chocopie Cake Production Line

1.Q: What's the capacity our company make now?

A: 5-6Tons/day; 9-10Tons/day
2.Q: What's the delivery time for choco pie production line?

A: 3 months
3.Q: What's the gas consumption of choco pie production line?

A: 30-35m³/h
4.Q: What's the electricity consumption of choco pie production line?

A: 20kw/h for 5tons/day ; 35kw/h for 10tons/day
5.Q: What's the forming type for choco pie production line?

A: Directly dropping on the belt.
6.Q: How many engineers are needed for choco pie machine installation？

A: 4（packing line is excluded）
7.Q: What's the sterilize way in choco pie production line?

A: UV sterilization
8.Q: What's the length of cooling conveyor?

A: 30 meters
9.Q: How long is the cake oven, how many temperature zone there is?

A: The length of oven is 30 meters.There is 3 temperature zones.
10.Q: What kind of mixer should we choose, why?

A: Air mixer is better. The mixer can mix more even. It’s fully automatic, a save of manual power.
11.Q: How many packing machines are needed in 400kg/h capacity production line?

A: 3-4 sets
12.Q: How many workers are needed to operation whole production line?

A: 8-10 workers
13.Q: What is the water consumption and compressed air demand?

A: Water 150kg/h ; Compressed air: 0.8-1.0m³/h，200L/min
14.Q: What is the requirements for baking paper ?

A: Baking paper require high temperature resistance, easy to stretch, not easy to break.each piece of paper can be used 4-5 times,the better cake made , the less paper use. Generally 1000m baking paper is enough for one day use.
15.Q: Why use baking paper specially?

A: Baking paper can absorb water and can better form the shape of cake parabola. If use steel belt directly, the cake paste will spread out and it is not easy to form a good shape; the color of bottom of cake is also much even.