PY-CC Cupcake Making Machine
Product Introduction
It mainly includes air mixer system, depositor, empty tray convey, tray enter oven convey, tunnel baking oven, out oven convey, horizontal convey, de-molding, center filling, UV sterilization cooling convey, arrange & packing machine.
We adopt the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately.
1. According to the client’s workshop or cupcake making technical requirement, provide customized cupcake production line solution.
2. Complete cupcake /custard production line , which can make all kinds of cupcake of various shapes by changing the mold.
3.We provide different heating sources for your operation (Electric, gas, Diesel oil).
4. It is fully automatic, advanced technology, easy to operation, high quality,save energy & labor, competitive cost which win customer reply and reputation.
Product Parameter
Model |
CC-250 |
CC-500 |
CC-1000 |
Type |
Automatic |
Automatic |
Automatic |
Length |
80m |
84m |
88m |
Oven width |
800mm |
1000mm |
1200mm |
Capacity |
250kg/h |
500kg/h |
1000kg/h |
Power |
65kw |
75kw |
85kw |
Applicable Product
Cupcake Samples Made by PY-Cupcake making machine
Cupcake, mustard cake, muffin cake, slice cake, dry cake.
Cupcake making machine work flow
Air mixing===>Slurry Depositing===>Enter Oven Convey===>Tunnel Baking Oven===>Out Oven Convey===>horizontal convey===>De-Molding===>Center Filling Convey===>UV Sterilization & Cooling Convey===>Arranging & Packing
① Air Mixer
●It adopts aerate mixing technology which can get much puffy slurry & better taste
●PLC integrate control mixing system
●Equip with simple & removable cleaning unit
●Input pressure and the mixing head over pressure automatic control continuous warning
●Touch screen control & easy to operate
●Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed
●Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.
●Inter-layer cone bottom design
●Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support
② Dough depositor
●It is used to depositing the slurry into the empty trays
●It can calculate automatically, and use the cylinder inside to adjust the distance
●The cylinder can fall and rise, right and left
●The cylinder use bearing to move which is easy operation
●Adjustable cake weight, 15-80/each piece usually
●hopper of Principal axis is made of stainless steel
③Paper cup laying device
●It’s for putting the paper cup into the tray
●High accuracy & efficiency
●Can meet different capacity of cake production line
●Automatically put paper cups into mold without labor or boy contact
●Ensure the quality of hygiene
④Oil spray
●It automatically spray oil into the empty trays & preventing the cake sticking the pan
●Equip oil temperature control system
●The oil nozzle can adjust the volume of the spraying
●The total pressure and oil volume can be adjusted by the air pressure
●Surface of machine with stainless steel square tube.
⑤Enter oven convey
●It’s for conveying the tray into the baking oven
●Rack and housing with stainless steel ;chain, chain wheel, axis with carbon steel
●Food grade stainless steel
●Special design & stable performance
⑥ Tunnel baking oven
●It is used to baking the cake
●hot air recycle no dead corner
●Adopts Riello brand baking burner
●Three different baking zones for perfect baking effect
●Each zone has one temperature detective point which can control the temperature
●we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)
●Inside the oven we adopt rock wool for thermal insulation
●The baking oven material is cold-rolled sheet, housing with baking paint
●With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform
●Inside the oven equipped with moisture damper which can control the moisture percentage in the oven
⑦De-molding machine
● It is used for demolding the cake out from the tray
●Rack and housing with stainless steel
●DE-molding head: 96pcs/stroke
●Work efficiency:5-6 stroke/min
●Speed:3-5 plates/min
●Stable demolding & PLC control
⑧Plate convey
●It is applied for conveying the empty tray
●Adopts tank chain convey type which is more stable
●Reasonable structure design for a stable running
●Food grade belt material
⑨Center filling machine
●It is for filling the cream or chocolate inside the cake
●High filling accuracy & efficiency
●Adopt new gear type filling which is more stable
●Separate filling motor control for good filling effect
●Special filling pin design with no waste
⑩Cooling & UV sterilization
●It’s for conveying & sterilization of the cupcake
●Adopt food grade belt
●Equip with auto deviation rectify system
●PLC control & easy to operate
⑪Arrange & packing
● It’s for arrange the cupcake in good order & packing the cake into plastic bag
●Fully automatic control with high efficiency
●Big capacity & stable performance
●Endurable & long using life & low maintenance
Cupcake Making Machine Detailed Photos
1. Adjustable cupcake production line can be customized according to the client’s workshop or cupcake making machine special technical requirement
2. Complete cupcake production line make all kinds of cupcake of various shapes by changing the mold
3. Different baking heating sources such as Electric, Gas, Diesel
4. Automatic & advanced technology, easy to operation, high efficiency, energy & labor save, competitive solution
PY Certificates & Patents
Packing and shipping
We adopts standard export package:
Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
Step 2: The plastic cushion packing machine (prevent bump).
Step 3: Plastic film packaging (to prevent ventilation).
Step 4: Wooden case / frame packaging (easy to transport).
Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Customers & Exhibition
We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better
Production Process
Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant
Project Cases
AFTER SALES SERVICE
Turn Key Project & Lifetime Maintenance Support
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FAQ of cup cake production line
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1.Q: What’s the tray size
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2.Q: What’s the volume of Mixer tank and storage tank
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3.Q: Advantage of air mixer
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4.Q: What is the shelf life of cake?
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5.Q: How to make sure the depositor is evenly filled
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6.Q: how many pieces of cakes can be made in one minute?
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7. Q: How many pieces of baking trays of 1 set ?
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8.Q: How much is the gas consumption of oven? How many burners needed?
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9.Q: How many packing machines needed?
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A: Baking temperature: 180-220 degree. Baking time: around 13 minutes.
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11.Q: what is the water content of the cake?
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12.Q: How many workers needed?
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13.Q: Why cake surface is not good, it has crack
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14.Q: How much is the cake filling
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15.Q: How many cakes will be filled in one time
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16.Q: What is the temperature of cream?
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17.Q: Does the oil is atomized and sapry out？ How much oil spray out each time
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18.Q: How long is the baking oven? What is the effective oven width?
A: Oven length: 39m, effective width: 975mm