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01/03

PY-CC Chocolate Enrob / Coating Machine

Function:PY-CC series chocolate enrobing line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

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    Primary Features

    Deploying automatic feed mechanism to improve production efficiency.

    Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobing products.

    Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granular on the enrobing products.

    The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

     - The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.

      -The cooling tunnel device is designed by us ,with air flow uniform and stability ,better than the normal equipment.

     - The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20 minutes to clean the machine.

     -The machine can be designed for two double mesh belts to coat ,one side can be coated with white chocolate ,one black chocolate.

    - The length of the machine can be adjusted according to customer requirements.

    Machine Parameters

    Model

    PY-CC400

    PY-CC600

    PY-CC900

    PY-CC1200

    Belt width

    400mm

    600mm

    900mm

    1200mm

    Refrigenation unit

    2sets

    3sets

    4sets

    5sets

    Cooling tunnel length

    10m

    14m

    18m

    22m

    Cooling tunnel temperature

    2-10°C

    2-10°C

    2-10°C

    2-10°C

    Power

    16kw

    16.5kw

    22.87kw

    28.5kw

    Dimenstion

    13160*700*1500mm

    17500*950*1800mm

    21500*1200*1800mm

    25500*1450*1800mm

    Weight

    1800kg

    2300kg

    3200kg

    4050kg

    Chocolate Enrob Machine Work Flow

    feeding chocolate===> chocolate heating===> chocolate dropping===> air blowing===>product convey====> cooling tunnel===>final product

    chocolate enrob machine description (1)

    Applicable Enrob Product Samples

    wafer biscuit, cookies, cake, candy etc.

    chocolate enrob machine description (2)

    Detailed Chocolate Enrob / Coating Machine Photos

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    -auto touch screen PLC control with high accuracy

    -provide different chocolate enrob width model

    -double chocolate enrob with nuts spray is available

    -smooth chocolate enrob appearance

    -easy to clean & time saving

    PY Certificates & Patents

    Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.
    certificate

    Packing and shipping

    Packing & Shipping

    We adopts standard export package:

    Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).

    Step 2: The plastic cushion packing machine (prevent bump).

    Step 3: Plastic film packaging (to prevent ventilation).

    Step 4: Wooden case / frame packaging (easy to transport).

    Step 5: Tie the bandage outside of the wooden case (reinforcement overall).

    Customers & Exhibition

    customer & exhibition

    Production Process

    Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plantproduction process

    Project Cases

    Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience
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    AFTER SALES SERVICE

    Turn Key Project & Lifetime Maintenance Support

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