China Swiss Roll Layer Cake Making Machine - Suppliers & Factory for Customized, Mold-Free Production
Product Introduction
It can make both swiss roll and layer cake by using different forming system.
According to customers' detailed space, we can add turning machine, chocolate enrobing machine, packing machine.
It adopts the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately
- It can be customized according to the customer's workshop or cake making technical requirement
- Complete swiss roll and layer cake production line , which can make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
- We provide different heating sources for your operation (Electric, gas, Diesel oil)
- It is fully automatic, advanced technology, easy to operation, high quality,save energy & labor, competitive cost which win customer reply and reputation.
Product Parameter
| Model | SL800mm | SL1000mm | SL1200mm |
|---|---|---|---|
| Type | Automatic | Automatic | Automatic |
| Length | 62m | 65m | 68m |
| Oven width | 800mm | 1000mm | 1200mm |
| Capacity | 250kg/h | 1000kg/h | 1200kg/h |
| Power | 20kw | 30kw | 35kw |
Applicable Product
Swiss roll and layer cake Samples Made by PY-SL swiss roll & layer cake machine
Swiss Roll / Layer Cake Machine Work Flow Diagram
1 Air Mixer
- It adopts aerate mixing technology which can get much puffy slurry & better taste
- PLC integrate control mixing system
- Equip with simple & removable cleaning unit
- Input pressure and the mixing head over pressure automatic control continuous warning
- Touch screen control & easy to operate
- Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed
- Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.
- Inter-layer cone bottom design
- Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support
2 Dough depositor
- It is used to depositing the slurry into the belt of baking oven
- It can calculate automatically, and use the cylinder inside to adjust the distance
- The cylinder can fall and rise, right and left
- The cylinder use bearing to move which is easy operation
- Depositor movable from left to right to keep evenly depositing
- hopper of Principal axis is made of stainless steel
3 Tunnel baking oven
- It is used to baking the chocopie / sandwich cake
- hot air recycle no dead corner
- Adopts Riello brand baking burner
- Three different baking zones for perfect baking effect
- Each zone has one temperature detective point which can control the temperature
- we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)
- Inside the oven we adopt rock wool for thermal insulation
- The baking oven material is cold-rolled sheet, housing with baking paint
- With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform
- Inside the oven equipped with moisture damper which can control the moisture percentage in the oven
4 Cooling convey
- It is used for cooling the big dough sheet before next rolling & cutting
- Adopt stainless steel material
- Cooling convey speed is adjustable
- accelerate cooling of the food which just draw out from the bakery oven
5 Cream spread & vertical cut
- It is applied for spread cream on the cake & vertical cutting the big cake dough
- Adopt food grade PU belt with thickness of 1.5mm
- Reasonable roller design with auto deviation rectify structure
- Endurable & stable performance
- Adopt plating Teflon blade with no adhesion coating; smooth cutting; no food adhere on the blade when making the bar shape during cutting
6 Swiss roll forming
- It is for folding the swiss roll shape
- High accuracy with synchronous coordination
- Newly reasonable structure design with perfect reality performance
- Stable & perfect performance
7 Layer cake folding
- It is for folding the layer cake shape
- High filling & sandwich accuracy with synchronous coordination
- Newly reasonable structure design with perfect reality performance
- Adopt stainless steel material
8 Swiss roll / layer cake cutting
- It’s for long cake sheet into small single piece of swiss roll & layer cake
- Adopt food grade belt
- Endurable cutting blade with no stick of cake
- Top cutting performance with high accuracy
9 Arrange & packing
- It’s for arrange the sandwich cake in good order & packing the cake into plastic bag
- Fully automatic control with high efficiency
- Big capacity & stable performance
- Endurable & long using life & low maintenance
- Adopting PLC controller to automatically detect materials and achieve orderly entry of materials into the material handling unit for sorting, smooth material transportation, and precise positioning
- Quick disassembly function of the material handling section conveyor belt, which can achieve tool free replacement of the conveyor belt
- Bottom and interface of the conveyor belt are equipped with slag troughs for easy maintenance and cleaning, saving time and effort
- The overall structure is simple, the operation is easy, the cleaning is convenient, and the maintenance is easy
Detailed Photos
- Customized swiss roll layer cake production line according to the client’s detailed workshop & technical requirement
- Complete swiss roll layer cake line make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
- Provide different baking heating sources such as Electric, Gas, Diesel
- Automatic & advanced technology, easy to operation, high efficiency, energy labor save, competitive solution
PY Certificates & Patents
Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.
Packing and shipping
We adopts standard export package:
- Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
- Step 2: The plastic cushion packing machine (prevent bump).
- Step 3: Plastic film packaging (to prevent ventilation).
- Step 4: Wooden case / frame packaging (easy to transport).
- Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Customers & Exhibition
We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better
Production Process
Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant
Project Cases
Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience
AFTER SALES SERVICE
Turn Key Project & Lifetime Maintenance Support
Machine quality guarantee + Lifetime maintenance support
Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.
Machine Quality Test Before Shipment
Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.
Free Recipe Support & Develop
Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.
On Site Installation Support & Online Video Technical Support
Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.
FAQ of Chocopie Cake Production Line
1. How many types of machines are available?
We provide two main types: PY-RSJ6T & PY-RSJ10T.
2. What is the capacity of each type?
The capacities are 6T/D (Tons per Day) and 10T/D respectively.
3. How many workers are needed to operate the line?
With the automated packing machine integrated, it requires about 8 workers in total.
4. Why is the Inflatable mixer better, and what is the capacity difference?
The inflatable mixer is fully automatic, saves labor, and delivers a superior mixing effect, resulting in fluffier Swiss roll cakes. The ordinary mixer has a capacity of 70L, while the Inflatable mixer holds 100L.
5. What type of baking oven is used in the line?
It is an indirect hot air recycle baking oven, which ensures uniform baking color and stable temperatures.
6. What is the typical belt width of the production line?
The standard belt widths available are 800mm and 1000mm.