China Swiss Roll and Layer Cake Making Machine - Factory Supplier for Custom Cakes without Molds
Product Introduction
It can make both swiss roll and layer cake by using different forming system.
According to customers' detailed space, we can add turning machine, chocolate enrobing machine, packing machine.
It adopts the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately
- It can be customized according to the customer's workshop or cake making technical requirement
- Complete swiss roll and layer cake production line , which can make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
- We provide different heating sources for your operation (Electric, gas, Diesel oil)
- It is fully automatic, advanced technology, easy to operation, high quality, save energy & labor, competitive cost which win customer reply and reputation.
Product Parameter
| Model | SL800mm | SL1000mm | SL1200mm |
|---|---|---|---|
| Type | Automatic | Automatic | Automatic |
| Length | 62m | 65m | 68m |
| Oven width | 800mm | 1000mm | 1200mm |
| Capacity | 250kg/h | 1000kg/h | 1200kg/h |
| Power | 20kw | 30kw | 35kw |
Applicable Product
Swiss roll and layer cake Samples Made by PY-SL swiss roll & layer cake machine
Swiss Roll / Layer Cake Machine Work Flow Diagram
It adopts aerate mixing technology which can get much puffy slurry & better taste
PLC integrate control mixing system
Equip with simple & removable cleaning unit
Input pressure and the mixing head over pressure automatic control continuous warning
Touch screen control & easy to operate
Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed
Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.
Inter-layer cone bottom design
Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support
It is used to depositing the slurry into the belt of baking oven
It can calculate automatically, and use the cylinder inside to adjust the distance
The cylinder can fall and rise, right and left
The cylinder use bearing to move which is easy operation
Depositor movable from left to right to keep evenly depositing
hopper of Principal axis is made of stainless steel
It is used to baking the chocopie / sandwich cake
hot air recycle no dead corner
Adopts Riello brand baking burner
Three different baking zones for perfect baking effect
Each zone has one temperature detective point which can control the temperature
we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)
Inside the oven we adopt rock wool for thermal insulation
The baking oven material is cold-rolled sheet, housing with baking paint
With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform
Inside the oven equipped with moisture damper which can control the moisture percentage in the oven
It is used for cooling the big dough sheet before next rolling & cutting
Adopt stainless steel material
Cooling convey speed is adjustable
accelerate cooling of the food which just draw out from the bakery oven
It is applied for spread cream on the cake & vertical cutting the big cake dough
Adopt food grade PU belt with thickness of 1.5mm
Reasonable roller design with auto deviation rectify structure
Endurable & stable performance
Adopt plating Teflon blade with no adhesion coating; smooth cutting; no food adhere on the blade when making the bar shape during cutting
It is for folding the swiss roll shape
High accuracy with synchronous coordination
Newly reasonable structure design with perfect reality performance
Stable & perfect performance
It is for folding the layer cake shape
High filling & sandwich accuracy with synchronous coordination
Newly reasonable structure design with perfect reality performance
Adopt stainless steel material
It’s for long cake sheet into small single piece of swiss roll & layer cake
Adopt food grade belt
Endurable cutting blade with no stick of cake
Top cutting performance with high accuracy
It’s for arrange the sandwich cake in good order & packing the cake into plastic bag
Fully automatic control with high efficiency
Big capacity & stable performance
Endurable & long using life & low maintenance
Adopting PLC controller to automatically detect materials and achieve orderly entry of materials into the material handling unit for sorting, smooth material transportation, and precise positioning
Quick disassembly function of the material handling section conveyor belt, which can achieve tool free replacement of the conveyor belt
Bottom and interface of the conveyor belt are equipped with slag troughs for easy maintenance and cleaning, saving time and effort
The overall structure is simple, the operation is easy, the cleaning is convenient, and the maintenance is easy
Detailed Photos
- Customized swiss roll layer cake production line according to the client’s detailed workshop & technical requirement
- Complete swiss roll layer cake line make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
- Provide different baking heating sources such as Electric, Gas, Diesel
- Automatic & advanced technology, easy to operation, high efficiency, energy labor save, competitive solution
PY Certificates & Patents
Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.
Packing and shipping
We adopts standard export package:
- Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
- Step 2: The plastic cushion packing machine (prevent bump).
- Step 3: Plastic film packaging (to prevent ventilation).
- Step 4: Wooden case / frame packaging (easy to transport).
- Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Customers & Exhibition
We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better
Production Process
Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant
Project Cases
Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience
AFTER SALES SERVICE
Turn Key Project & Lifetime Maintenance Support
Machine quality guarantee + Lifetime maintenance support
Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.
Machine Quality Test Before Shipment
Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.
Free Recipe Support & Develop
Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.
On Site Installation Support & Online Video Technical Support
Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.
FAQ of Chocopie Cake Production Line
1. Q: How many types of cake production lines are available?
A: We offer PY-RSJ6T & PYRSJ10T models.
2. Q: What is the capacity of each type?
A: The capacities are 6T/D and 10T/D respectively.
3. Q: What is the gas consumption and electricity consumption?
A: For 6T/D: LPG consumption is 15-25 kg/h, Natural gas is 20-30m³/h, and electricity is 40kw. For 9T/D: LPG consumption is 19-29 kg/h, Natural gas is 25-35m³/h, and electricity is 45kw.
4. Q: How many workers are needed to operate the line?
A: Around 8 workers are needed when equipped with the packaging machine.
5. Q: Why is the Inflatable mixer better, and what are their capacities?
A: The inflatable mixer is fully automatic, saves labor, and delivers a better mixing effect for fluffier Swiss roll cakes. The ordinary mixer capacity is 70L, while the inflatable mixer holds 100L.
6. Q: How many temperature zones does the baking oven have?
A: It typically features 3 baking zones.