China Suppliers PY-CC Chocolate Enrobing Machine for Factory Production of Unique Chocolate Snacks
Primary Features
Deploying automatic feed mechanism to improve production efficiency.
Deploying decorator to improve product quality, decorate zigzags or stripes of different color on the surface of enrobing products.
Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granular on the enrobing products.
The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform, high quality for coating the chocolate. Coating surface is uniform, smooth and beautiful.
The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.
The cooling tunnel device is designed by us, with air flow uniform and stability, better than the normal equipment.
The machine is easy to clean, the mesh uses pulling type, it takes only about 20 minutes to clean the machine.
The machine can be designed for two double mesh belts to coat, one side can be coated with white chocolate, one black chocolate.
The length of the machine can be adjusted according to customer requirements.
Machine Parameters
| Model | PY-CC400 | PY-CC600 | PY-CC900 | PY-CC1200 |
|---|---|---|---|---|
| Belt width | 400mm | 600mm | 900mm | 1200mm |
| Refrigeration unit | 2sets | 3sets | 4sets | 5sets |
| Cooling tunnel length | 10m | 14m | 18m | 22m |
| Cooling tunnel temperature | 2-10°C | 2-10°C | 2-10°C | 2-10°C |
| Power | 16kw | 16.5kw | 22.87kw | 28.5kw |
| Dimension | 13160*700*1500mm | 17500*950*1800mm | 21500*1200*1800mm | 25500*1450*1800mm |
| Weight | 1800kg | 2300kg | 3200kg | 4050kg |
Chocolate Enrob Machine Work Flow
feeding chocolate ===> chocolate heating ===> chocolate dropping ===> air blowing ===> product convey ===> cooling tunnel ===> final product
Applicable Enrob Product Samples
wafer biscuit, cookies, cake, candy etc.
Detailed Chocolate Enrob / Coating Machine Photos
Key Features Highlight:
- auto touch screen PLC control with high accuracy
- provide different chocolate enrob width model
- double chocolate enrob with nuts spray is available
- smooth chocolate enrob appearance
- easy to clean & time saving
PY Certificates & Patents
Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.
Packing and shipping
We adopts standard export package:
- Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
- Step 2: The plastic cushion packing machine (prevent bump).
- Step 3: Plastic film packaging (to prevent ventilation).
- Step 4: Wooden case / frame packaging (easy to transport).
- Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Customers & Exhibition
Production Process
Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant
Project Cases
Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience
AFTER SALES SERVICE
Turn Key Project & Lifetime Maintenance Support
Machine quality guarantee + Lifetime maintenance support
Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.
Machine Quality Test Before Shipment
Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.
Free Recipe Support & Develop
Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.
On Site Installation Support & Online Video Technical Support
Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.
Frequently Asked Questions
What products can be coated with the Chocolate Enrobing Machine?
The machine is designed to coat a wide range of products including wafer biscuits, cookies, cakes, candy, and other confectionery products.
How long does it take to clean the enrober machine?
The machine is designed for easy cleaning. It features a pulling-type mesh belt system, requiring only about 20 minutes to complete the cleaning process.
Can the machine coat different types of chocolate simultaneously?
Yes, we can custom design the machine with two double mesh belts. This configuration allows one side to coat products in white chocolate while the other side coats in dark chocolate.
What is the temperature range of the cooling tunnel?
The cooling tunnel maintains a uniform and stable temperature flow ranging from 2°C to 10°C to ensure optimal chocolate solidification.
What kind of after-sales technical support do you offer?
We provide comprehensive support including a 1-year warranty on spare parts, lifetime technical maintenance support, professional troubleshooting advice within 24 hours, free recipe development, and on-site machinery installation and training.