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China Suppliers Factory Swiss Roll Layer Cake Making Machine for Customizable Baking Without Molds
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China Suppliers Factory Swiss Roll Layer Cake Making Machine for Customizable Baking Without Molds

Introducing our innovative Swiss roll and layer cake production equipment, designed to eliminate the need for molds while allowing for customizable sizes and flavors tailored to your specifications. Manufactured by a leading factory in China, our machinery is engineered for precision and efficiency, making it an essential choice for suppliers in the baking industry, With full computer control and features including frequency conversion, light, electricity, and gas management, our system ensures convenient operation and energy savings. This advanced technology guarantees a clean production process, enhancing the quality and shelf life of your baked goods, Our streamlined work flow includes oiling the steel belt of the baking oven, depositing batter onto the belt, baking, flipping, cooling, cutting into strips, spreading cream, rolling and forming, vertical cutting, and final packing. Partner with us, and elevate your baking production with reliable, high-quality equipment from a trusted China factory
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    Product Introduction

    It can make both swiss roll and layer cake by using different forming system.

    According to customers' detailed space, we can add turning machine, chocolate enrobing machine, packing machine.

    It adopts the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately

    • It can be customized according to the customer's workshop or cake making technical requirement
    • Complete swiss roll and layer cake production line , which can make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
    • We provide different heating sources for your operation (Electric, gas, Diesel oil)
    • It is fully automatic, advanced technology, easy to operation, high quality, save energy & labor, competitive cost which win customer reply and reputation.

    Product Parameter

    Model SL800mm SL1000mm SL1200mm
    Type Automatic Automatic Automatic
    Length 62m 65m 68m
    Oven width 800mm 1000mm 1200mm
    Capacity 250kg/h 1000kg/h 1200kg/h
    Power 20kw 30kw 35kw

    Applicable Product

    Swss roll and layer cake Samples Made by PY-SL swiss roll & layer cake machine

    swiss roll layer cake machine description (1)

    Swiss Roll / Layer Cake Machine Work Flow Diagram

    air mixer
    ① Air Mixer

    It adopts aerate mixing technology which can get much puffy slurry & better taste

    PLC integrate control mixing system

    Equip with simple & removable cleaning unit

    Input pressure and the mixing head over pressure automatic control continuous warning

    Touch screen control & easy to operate

    Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed

    Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.

    Inter-layer cone bottom design

    Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support

    depositor
    ② Dough depositor

    It is used to depositing the slurry into the belt of baking oven

    It can calculate automatically, and use the cylinder inside to adjust the distance

    The cylinder can fall and rise, right and left

    The cylinder use bearing to move which is easy operation

    Depositor movable from left to right to keep evenly depositing

    hopper of Principal axis is made of stainless steel

    tunnel baking oven
    ③ Tunnel baking oven

    It is used to baking the chocopie / sandwich cake

    hot air recycle no dead corner

    Adopts Riello brand baking burner

    Three different baking zones for perfect baking effect

    Each zone has one temperature detective point which can control the temperature

    we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)

    Inside the oven we adopt rock wool for thermal insulation

    The baking oven material is cold-rolled sheet, housing with baking paint

    With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform

    Inside the oven equipped with moisture damper which can control the moisture percentage in the oven

    cooling convey
    ④ Cooling convey

    It is used for cooling the big dough sheet before next rolling & cutting

    Adopt stainless steel material

    Cooling convey speed is adjustable

    accelerate cooling of the food which just draw out from the bakery oven

    cream spreading & cutting
    ⑤ Cream spread & vertical cut

    It is applied for spread cream on the cake & vertical cutting the big cake dough

    Adopt food grade PU belt with thickness of 1.5mm

    Reasonable roller design with auto deviation rectify structure

    Endurable & stable performance

    Adopt plating Teflon blade with no adhesion coating; smooth cutting; no food adhere on the blade when making the bar shape during cutting

    swiss roll forming
    ⑥ Swiss roll forming

    It is for folding the swiss roll shape

    High accuracy with synchronous coordination

    Newly reasonable structure design with perfect reality performance

    Stable & perfect performance

    layer cake forming
    ⑦ Layer cake folding

    It is for folding the layer cake shape

    High filling & sandwich accuracy with synchronous coordination

    Newly reasonable structure design with perfect reality performance

    Adopt stainless steel material

    cake cutting
    ⑧ Swiss roll / layer cake cutting

    It’s for long cake sheet into small single piece of swiss roll & layer cake

    Adopt food grade belt

    Endurable cutting blade with no stick of cake

    Top cutting performance with high accuracy

    arrange & packing
    ⑨ Arrange & packing

    It’s for arrange the sandwich cake in good order & packing the cake into plastic bag

    Fully automatic control with high efficiency

    Big capacity & stable performance

    Endurable & long using life & low maintenance

    Adopting PLC controller to automatically detect materials and achieve orderly entry of materials into the material handling unit for sorting, smooth material transportation, and precise positioning

    Quick disassembly function of the material handling section conveyor belt, which can achieve tool free replacement of the conveyor belt

    Bottom and interface of the conveyor belt are equipped with slag troughs for easy maintenance and cleaning, saving time and effort

    The overall structure is simple, the operation is easy, the cleaning is convenient, and the maintenance is easy

    Detailed Photos

    swiss roll layer cake machine description (2)
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    swiss roll layer cake machine description (6)
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    swiss roll layer cake machine description (10)
    swiss roll layer cake machine description (11)
    • Customized swiss roll layer cake production line according to the client’s detailed workshop & technical requirement
    • Complete swiss roll layer cake line make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
    • Provide different baking heating sources such as Electric, Gas, Diesel
    • Automatic & advanced technology, easy to operation, high efficiency, energy labor save, competitive solution

    PY Certificates & Patents

    Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.

    certificate

    Packing and shipping

    Packing & Shipping

    We adopts standard export package:

    • Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
    • Step 2: The plastic cushion packing machine (prevent bump).
    • Step 3: Plastic film packaging (to prevent ventilation).
    • Step 4: Wooden case / frame packaging (easy to transport).
    • Step 5: Tie the bandage outside of the wooden case (reinforcement overall).

    Customers & Exhibition

    We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better

    customer & exhibition

    Production Process

    Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant

    production process

    Project Cases

    Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience

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    AFTER SALES SERVICE

    Turn Key Project & Lifetime Maintenance Support

    Machine quality guarantee + Lifetime maintenance support

    Machine quality guarantee + Lifetime maintenance support

    Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.

    Machine Quality Test Before Shipment

    Machine Quality Test Before Shipment

    Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.

    Free Recipe Support & Develop

    Free Recipe Support & Develop

    Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.

    On Site Installation Support & Online Video Technical Support1

    On Site Installation Support & Online Video Technical Support

    Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.

    FAQ of Chocopie Cake Production Line

    1. Q: How many types of machines are available?
    A: PY-RSJ6T & PYRSJ10T.
    2. Q: What is the capacity of each type?
    A: 6T/D and 10T/D.
    3. Q: What is the gas consumption and electricity consumption?
    A: 6T/D LPG: 15-25 kg/h, Natural gas: 20-30m³/h, electricity 40kw. 9T/D LPG: 19-29 g/h, Natural gas: 25-35/h, electricity 45kw.
    4. Q: How many workers are needed?
    A: With packing machine, about 8 workers are required.
    5. Q: Why is the Inflatable mixer better, and what are the capacities?
    A: The inflatable mixer is fully automatic, saves labor, and provides a better mixing effect for fluffier Swiss roll cakes. The capacity for the ordinary mixer is 70L, and the inflatable mixer is 100L.
    6. Q: How many temperature zones are in the oven?
    A: Usually, there are 3 baking zones.

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