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China Suppliers Factory Swiss Roll Layer Cake Making Machine - Customizable and Efficient Baking Solution
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China Suppliers Factory Swiss Roll Layer Cake Making Machine - Customizable and Efficient Baking Solution

Introducing our innovative Swiss Roll and Layer Cake Maker, designed without the need for molds. Perfect for customizations, our machine allows you to adjust the size and flavor of your cakes according to specific customer requirements, This state-of-the-art equipment is fully computerized, featuring frequency conversion alongside light, electricity, and gas controls. This ensures not only convenient operation but also energy efficiency, maintaining food cleanliness and extending the quality guarantee period, Our streamlined work process begins with applying oil to the steel belt of the baking oven, followed by depositing the batter onto the belt. The batter then moves into the baking oven before being inverted for cooling. The subsequent steps include horizontal strip cutting, cream spreading, rolling and forming, vertical cutting, and finally, packing, As a leading factory in China, we pride ourselves on delivering high-quality machines to suppliers worldwide, enhancing baking capabilities and ensuring delicious results every time. Choose our Swiss Roll and Layer Cake Maker for the perfect blend of technology and culinary excellence
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    Product Introduction

    It can make both swiss roll and layer cake by using different forming system.

    According to customers' detailed space, we can add turning machine, chocolate enrobing machine, packing machine.

    It adopts the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately.

    • It can be customized according to the customer's workshop or cake making technical requirement.
    • Complete swiss roll and layer cake production line, which can make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
    • We provide different heating sources for your operation (Electric, gas, Diesel oil).
    • It is fully automatic, advanced technology, easy to operation, high quality, save energy & labor, competitive cost which win customer reply and reputation.

    Product Parameter

    Model SL800mm SL1000mm SL1200mm
    Type Automatic Automatic Automatic
    Length 62m 65m 68m
    Oven width 800mm 1000mm 1200mm
    Capacity 250kg/h 1000kg/h 1200kg/h
    Power 20kw 30kw 35kw

    Applicable Product

    Swiss roll and layer cake Samples Made by PY-SL swiss roll & layer cake machine

    swiss roll layer cake machine description (1)

    Swiss Roll / Layer Cake Machine Work Flow Diagram

    air mixer

    1 Air Mixer

    • It adopts aerate mixing technology which can get much puffy slurry & better taste
    • PLC integrate control mixing system
    • Equip with simple & removable cleaning unit
    • Input pressure and the mixing head over pressure automatic control continuous warning
    • Touch screen control & easy to operate
    • Automatic air volume control system continuous flow meter, to ensure that the main pump product density is remained stable under any recognition speed
    • Frequency converter motor drive rotating stirring arm and fixed scraper in barrel
    • Inter-layer cone bottom design
    • Rotor pump with fixing speed imported from Germany, including stainless steel protecting cover and adjustable support
    depositor

    2 Dough depositor

    • It is used to depositing the slurry into the belt of baking oven
    • It can calculate automatically, and use the cylinder inside to adjust the distance
    • The cylinder can fall and rise, right and left
    • The cylinder use bearing to move which is easy operation
    • Depositor movable from left to right to keep evenly depositing
    • Hopper of Principal axis is made of stainless steel
    tunnel baking oven

    3 Tunnel baking oven

    • It is used to baking the chocopie / sandwich cake
    • Hot air recycle no dead corner
    • Adopts Riello brand baking burner
    • Three different baking zones for perfect baking effect
    • Each zone has one temperature detective point which can control the temperature
    • We use the air damper to keep up & down temperature
    • Inside the oven we adopt rock wool for thermal insulation
    • The baking oven material is cold-rolled sheet, housing with baking paint
    • With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform
    • Inside the oven equipped with moisture damper which can control the moisture percentage in the oven
    cooling convey

    4 Cooling convey

    • It is used for cooling the big dough sheet before next rolling & cutting
    • Adopt stainless steel material
    • Cooling convey speed is adjustable
    • Accelerate cooling of the food which just draw out from the bakery oven
    cream spreading & cutting

    5 Cream spread & vertical cut

    • It is applied for spread cream on the cake & vertical cutting the big cake dough
    • Adopt food grade PU belt with thickness of 1.5mm
    • Reasonable roller design with auto deviation rectify structure
    • Endurable & stable performance
    • Adopt plating Teflon blade with no adhesion coating; smooth cutting; no food adhere on the blade when making the bar shape during cutting
    swiss roll forming

    6 Swiss roll forming

    • It is for folding the swiss roll shape
    • High accuracy with synchronous coordination
    • Newly reasonable structure design with perfect reality performance
    • Stable & perfect performance
    layer cake forming

    7 Layer cake folding

    • It is for folding the layer cake shape
    • High filling & sandwich accuracy with synchronous coordination
    • Newly reasonable structure design with perfect reality performance
    • Adopt stainless steel material
    cake cutting

    8 Swiss roll / layer cake cutting

    • It’s for long cake sheet into small single piece of swiss roll & layer cake
    • Adopt food grade belt
    • Endurable cutting blade with no stick of cake
    • Top cutting performance with high accuracy
    arrange & packing

    9 Arrange & packing

    • It’s for arrange the sandwich cake in good order & packing the cake into plastic bag
    • Fully automatic control with high efficiency
    • Big capacity & stable performance
    • Endurable & long using life & low maintenance
    • Adopting PLC controller to automatically detect materials and achieve orderly entry of materials into the material handling unit for sorting, smooth material transportation, and precise positioning
    • Quick disassembly function of the material handling section conveyor belt, which can achieve tool free replacement of the conveyor belt
    • Bottom and interface of the conveyor belt are equipped with slag troughs for easy maintenance and cleaning, saving time and effort
    • The overall structure is simple, the operation is easy, the cleaning is convenient, and the maintenance is easy

    Detailed Photos

    • Customized swiss roll layer cake production line according to the client’s detailed workshop & technical requirement.
    • Complete swiss roll layer cake line make all kinds of swiss roll and layer cake of various shapes by adjusting the machine.
    • Provide different baking heating sources such as Electric, Gas, Diesel.
    • Automatic & advanced technology, easy to operation, high efficiency, energy labor save, competitive solution.

    PY Certificates & Patents

    Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.

    certificate

    Packing and shipping

    Packing & Shipping

    We adopts standard export package:

    • Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
    • Step 2: The plastic cushion packing machine (prevent bump).
    • Step 3: Plastic film packaging (to prevent ventilation).
    • Step 4: Wooden case / frame packaging (easy to transport).
    • Step 5: Tie the bandage outside of the wooden case (reinforcement overall).

    Customers & Exhibition

    We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better.

    customer & exhibition

    Production Process

    Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant.

    production process

    Project Cases

    Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience

    123234

    AFTER SALES SERVICE

    Turn Key Project & Lifetime Maintenance Support

    Machine quality guarantee + Lifetime maintenance support

    Machine quality guarantee + Lifetime maintenance support

    Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.

    Machine Quality Test Before Shipment

    Machine Quality Test Before Shipment

    Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.

    Free Recipe Support & Develop

    Free Recipe Support & Develop

    Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.

    On Site Installation Support & Online Video Technical Support1

    On Site Installation Support & Online Video Technical Support

    Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.

    FAQ of Chocopie Cake Production Line

    1. Q: How many types of cake machines do you offer?
    A: We offer PY-RSJ6T & PYRSJ10T models tailored for different production requirements.
    2. Q: What is the daily capacity of each type?
    A: The capacity is 6 Tons/Day (6T/D) and 10 Tons/Day (10T/D) respectively.
    3. Q: How many workers are needed to operate the line?
    A: With the integrated packing machine, about 8 workers are required in total.
    4. Q: Why is the Inflatable/Air Mixer better than an ordinary mixer?
    A: The inflatable mixer is fully automatic, saves labor, and delivers a superior mixing effect. With aerated slurry, you get much fluffier, better-tasting Swiss rolls.
    5. Q: What type of baking oven is used in the production line?
    A: It is an indirect hot air recycle baking oven, which ensures stable, uniform heating without dead corners.
    6. Q: What is the typical baking time for the cakes?
    A: The baking process usually takes between 15 to 20 minutes depending on the specific recipe.

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