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China PY-CC Chocolate Enrobing Machine Suppliers - Factory Direct for Biscuit, Wafer, Cake, and Snack Coating
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China PY-CC Chocolate Enrobing Machine Suppliers - Factory Direct for Biscuit, Wafer, Cake, and Snack Coating

The PY-CC series chocolate enrobing line, designed to cater to diverse food products, is an essential investment for China suppliers and factories looking to enhance their production capabilities. This innovative line is capable of coating various foods such as biscuits, wafers, egg rolls, cake pies, and snacks with high-quality chocolate, allowing you to create a unique assortment of chocolate-covered treats. With a focus on efficiency and versatility, the PY-CC series enables factories to meet consumer demands for delicious chocolate food items, all while streamlining the manufacturing process. Partner with trusted China suppliers to elevate your production of chocolate enrobed goods today
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    Primary Features

    • Deploying automatic feed mechanism to improve production efficiency.

    • Deploying decorator to improve product quality, decorate zigzags or stripes of different color on the surface of enrobing products.

    • Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granular on the enrobing products.

    • The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform, high quality for coating the chocolate. Coating surface is uniform, smooth and beautiful.

    • The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.

    • The cooling tunnel device is designed by us, with air flow uniform and stability, better than the normal equipment.

    • The machine is easy to clean, the mesh uses pulling type, it takes only about 20 minutes to clean the machine.

    • The machine can be designed for two double mesh belts to coat, one side can be coated with white chocolate, one black chocolate.

    • The length of the machine can be adjusted according to customer requirements.

    Machine Parameters

    Model PY-CC400 PY-CC600 PY-CC900 PY-CC1200
    Belt width 400mm 600mm 900mm 1200mm
    Refrigeration unit 2sets 3sets 4sets 5sets
    Cooling tunnel length 10m 14m 18m 22m
    Cooling tunnel temperature 2-10°C 2-10°C 2-10°C 2-10°C
    Power 16kw 16.5kw 22.87kw 28.5kw
    Dimension 13160*700*1500mm 17500*950*1800mm 21500*1200*1800mm 25500*1450*1800mm
    Weight 1800kg 2300kg 3200kg 4050kg

    Chocolate Enrob Machine Work Flow

    feeding chocolate chocolate heating chocolate dropping air blowing product convey cooling tunnel final product
    chocolate enrob machine description (1)

    Applicable Enrob Product Samples

    Wafer biscuit, cookies, cake, candy etc.

    chocolate enrob machine description (2)

    Detailed Chocolate Enrob / Coating Machine Photos

    chocolate enrob machine description (3)
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    chocolate enrob machine description (6)
    • - auto touch screen PLC control with high accuracy
    • - provide different chocolate enrob width model
    • - double chocolate enrob with nuts spray is available
    • - smooth chocolate enrob appearance
    • - easy to clean & time saving

    PY Certificates & Patents

    Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.

    certificate

    Packing and shipping

    Packing & Shipping

    We adopts standard export package:

    Step 1

    Mechanical surface coated with preservative solution (to protect stainless steel).

    Step 2

    The plastic cushion packing machine (prevent bump).

    Step 3

    Plastic film packaging (to prevent ventilation).

    Step 4

    Wooden case / frame packaging (easy to transport).

    Step 5

    Tie the bandage outside of the wooden case (reinforcement overall).

    Customers & Exhibition

    customer & exhibition

    Production Process

    Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant

    production process

    Project Cases

    Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience

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    After Sales Service

    Turn Key Project & Lifetime Maintenance Support

    Machine quality guarantee + Lifetime maintenance support

    Machine quality guarantee + Lifetime maintenance support

    Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.

    Machine Quality Test Before Shipment

    Machine Quality Test Before Shipment

    Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.

    Free Recipe Support & Develop

    Free Recipe Support & Develop

    Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.

    On Site Installation Support & Online Video Technical Support1

    On Site Installation Support & Online Video Technical Support

    Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.

    Frequently Asked Questions

    What types of products can be coated with this machine?
    The chocolate enrobing machine is highly versatile and suitable for coating wafer biscuits, cookies, cakes, candy, and other confectionery products.
    How long does it take to clean the enrober?
    The machine is designed for easy cleaning. It features a pulling-type mesh belt mechanism which allows the entire cleaning process to be completed in only about 20 minutes.
    Can I coat products with two different types of chocolate at the same time?
    Yes, the machine can be custom designed with two double mesh belts. This configuration allows you to coat with white chocolate on one side and black chocolate on the other simultaneously.
    What are the temperature parameters for the cooling tunnel?
    The cooling tunnel maintains a uniform and stable temperature range between 2°C and 10°C, ensuring optimal chocolate solidification and a smooth finish.
    What kind of after-sales support do you offer?
    We provide a comprehensive after-sales service including a one-year free warranty on spare parts, lifetime technical maintenance support, 24-hour engineering guidance, free recipe development, and on-site installation and worker training.
    Can the dimension and length of the machine be customized?
    Yes, the overall length of the machine and the configuration of the cooling tunnel can be adjusted and customized according to specific customer requirements and factory layouts.

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