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China PY-CC Chocolate Enrobing Machine - Factory Suppliers for Unique Chocolate Coatings on Various Foods
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China PY-CC Chocolate Enrobing Machine - Factory Suppliers for Unique Chocolate Coatings on Various Foods

The PY-CC series chocolate enrobing line is the ideal solution for manufacturers in China looking to create a diverse range of chocolate-coated products. This advanced equipment is perfect for enrobing various food items such as biscuits, wafers, egg rolls, cake pies, and snacks, delivering unique chocolate treats that stand out in the market. As a leading supplier in the industry, our factory ensures top-notch quality and reliability, helping businesses enhance their product offerings with innovative chocolate solutions. Experience the excellence of our chocolate enrobing line and elevate your brand in the competitive food sector.
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    Primary Features

    Deploying automatic feed mechanism to improve production efficiency.

    Deploying decorator to improve product quality, decorate zigzags or stripes of different color on the surface of enrobing products.

    Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granular on the enrobing products.

    The machine can coat the whole surface or coat the single surface. Coating areas controlled by vibration and wind speed. Uniform fan speed, smooth and beautiful coating.

    The conveyor belt is provided with automatic correction device, adopting touch screen PLC control.

    Custom designed cooling tunnel device with uniform and stable air flow, performing better than normal equipment.

    Easy to clean: pulling type mesh design, requiring only about 20 minutes for total cleaning.

    Dual mesh belt design available: one side can be coated with white chocolate and the other with dark chocolate.

    The length of the machine can be adjusted according to customer requirements.

    Machine Parameters

    Model PY-CC400 PY-CC600 PY-CC900 PY-CC1200
    Belt width 400mm 600mm 900mm 1200mm
    Refrigeration unit 2 sets 3 sets 4 sets 5 sets
    Cooling tunnel length 10m 14m 18m 22m
    Cooling tunnel temperature 2-10°C 2-10°C 2-10°C 2-10°C
    Power 16kw 16.5kw 22.87kw 28.5kw
    Dimension 13160*700*1500mm 17500*950*1800mm 21500*1200*1800mm 25500*1450*1800mm
    Weight 1800kg 2300kg 3200kg 4050kg

    Chocolate Enrob Machine Work Flow

    Feeding Chocolate ➔ Chocolate Heating ➔ Chocolate Dropping ➔ Air Blowing ➔ Product Convey ➔ Cooling Tunnel ➔ Final Product
    chocolate enrob machine description

    Applicable Enrob Product Samples

    Applicable Products: wafer biscuit, cookies, cake, candy etc.

    applicable enrob product samples

    Detailed Chocolate Enrob / Coating Machine Photos

    chocolate enrob machine detail 1
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    chocolate enrob machine detail 5
    ✔ Auto touch screen PLC control with high accuracy ✔ Provide different chocolate enrob width model ✔ Double chocolate enrob with nuts spray available ✔ Smooth chocolate enrob appearance ✔ Easy to clean & time saving

    PY Certificates & Patents

    Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has passed a series of the most credible agency certifications such as BV, SGS, ISO, etc. Meanwhile, we have also obtained more than 100 patents and certificates of quality from our government, ensuring our up-to-date technology.

    PY certificates and patents

    Packing and Shipping

    Packing and Shipping

    We adopt standard export package procedures:

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    Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
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    Step 2: The plastic cushion packing machine (prevent bump).
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    Step 3: Plastic film packaging (to prevent ventilation).
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    Step 4: Wooden case / frame packaging (easy to transport).
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    Step 5: Tie the bandage outside of the wooden case (reinforcement overall).

    Customers & Exhibition

    Customers and Exhibition

    Production Process

    Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plants.

    Production Process

    Project Cases

    Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience.

    Project Case 1
    Project Case 2
    Project Case 3
    Project Case 4

    AFTER SALES SERVICE

    Turn Key Project & Lifetime Maintenance Support

    Machine quality guarantee + Lifetime maintenance support

    Machine Quality Guarantee + Lifetime Maintenance Support

    Provide one year free warranty of the spare parts during machine normal running; lifetime after sale service support, professional engineer's guidance for detailed machine malfunction in 24 hours.

    Machine Quality Test Before Shipment

    Machine Quality Test Before Shipment

    Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.

    Free Recipe Support & Develop

    Free Recipe Support & Develop

    Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.

    On Site Installation Support & Online Video Technical Support

    On Site Installation Support & Online Video Technical Support

    Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.

    Frequently Asked Questions (FAQ)

    Q1 What types of confectionery and baked items can this machine enrobe?
    The chocolate enrobing machine is widely applicable for coating wafer biscuits, cookies, cakes, candies, and various other snack foods.
    Q2 Does the enrobing machine support both full and single-side coating?
    Yes. The machine can coat either the entire product surface or a single surface (top or bottom). Coating areas are precisely controlled via vibration and uniform wind speed adjustment.
    Q3 How difficult is the cleaning and maintenance of the enrober mesh?
    The equipment features a user-friendly pull-type mesh belt design, allowing for quick disassembly and thorough cleaning in approximately 20 minutes.
    Q4 Can the machine coat different chocolates simultaneously and add toppings?
    Yes. The system can be configured with double mesh belts to coat white chocolate on one side and dark chocolate on the other. It also supports sprinkler/spread bodies for sesame or peanut granules and surface decorators for zigzag or multi-color stripes.
    Q5 What standard models and belt widths are available?
    We provide four standard models: PY-CC400 (400mm belt), PY-CC600 (600mm belt), PY-CC900 (900mm belt), and PY-CC1200 (1200mm belt). Machine length can also be customized to fit your facility requirements.
    Q6 What after-sales and installation support do you provide?
    We offer turnkey project support, 1-year free spare parts warranty, lifetime maintenance guidance with 24-hour response, pre-shipment line testing with your ingredients, complimentary recipe formulas, and on-site or online video installation and operator training.

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