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China Chocopie Cake Making Machine - Automatic Sandwich Cake Production Line Suppliers & Factory
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China Chocopie Cake Making Machine - Automatic Sandwich Cake Production Line Suppliers & Factory

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Product Description: Automatic Chocopie / Sandwich Cake Production Line

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This advanced production line, designed for crafting delicious original chocolate and strawberry pie cakes, utilizes high-quality flour and eggs as the primary raw materials. Popular in the global market, our automated system includes key processes such as mixing, depositing, baking, cooling, flipping, sandwiching, and packing. Manufactured by leading suppliers in China, our factory ensures high automation, stable operation, and impressive efficiency, resulting in low labor costs and ease of use. Additionally, our products boast a long shelf life and durability, making them an ideal choice for cake production.

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    Products Categories
    Featured Products

    Main work process

    Slurry mixing, paper feed device, deposit & forming, tunnel baking oven, cooling convey, paper receive device, cake turn over device, cake sandwich, cooling convey. IF make chocopie cake, need add the chocolate coating machine.

    Product Description

    It mainly includes air mixer system, depositor, oil scrub device, tunnel baking oven, out oven convey, arrange before sandwich, cake sandwich system, UV sterilization & cooling convey, arrange & packing machine.

    We adopt the PLC programmed control with touch screen & simple operation, it can control the specific weight of the stuffy accurately

    • According to the client’s workshop or chocopie cake making technical requirement, provide customized chocopie cake production line solution.
    • Complete chocopie cake production line, which can make all kinds of chocopie cake of coating with chocolate or not.
    • We provide different heating sources for your operation (Electric, gas, Diesel oil)
    • It is fully automatic, advanced technology, easy to operation, high quality, save energy & labor, competitive cost which win customer reply and reputation.

    Product Parameter

    Model SC200 SC400
    Type Automatic Automatic
    Length 80m 86m
    Oven width 800mm 1000mm
    Capacity 200kg/h 400kg/h
    Power 35kw 45kw

    Applicable Product

    Chocopie cake, sandwich cake.

    Chocopie cake Samples Made by PY-Chocopie cake making machine

    Applicable Product

    Chocopie cake making machine work flow

    Air mixing ===> Slurry Depositing ===> Oil Scrub ===> Tunnel Baking Oven ===> Out Oven Convey ===> Cake Arrange ===> Cake Sandwich System ===> Chocolate Enrobing ===> UV Sterilization & Cooling Convey ===> Arranging & Packing
    Chocopie cake making machine work flow

    Detailed Components

    ① Air Mixer
    It adopts aerate mixing technology which can get much puffy slurry & better taste
    PLC integrate control mixing system
    Equip with simple & removable cleaning unit
    Input pressure and the mixing head over pressure automatic control continuous warning
    Touch screen control & easy to operate
    Automatic air volume control system continuous flow meter,to ensure that the main pump product density is remained stable under any recognition speed
    Frequency converter motor drive rotating stirring arm and fixed scraper in barrel.
    Inter-layer cone bottom design
    Rotor pump with fixing speed imported from Germany,including stainless steel protecting cover and adjustable support
    air mixer
    ② Dough depositor
    It is used to depositing the slurry into the belt of baking oven
    It can calculate automatically, and use the cylinder inside to adjust the distance
    The cylinder can fall and rise, right and left
    The cylinder use bearing to move which is easy operation
    Adjustable cake weight, 15-80/each piece usually
    hopper of Principal axis is made of stainless steel
    depositor
    ③ Tunnel baking oven
    It is used to baking the chocopie / sandwich cake
    hot air recycle no dead corner
    Adopts Riello brand baking burner
    Three different baking zones for perfect baking effect
    Each zone has one temperature detective point which can control the temperature
    we use the air damper to keep up & down temperature(when temperature high we open the damper bigger when temperature low we close the damper tighter)
    Inside the oven we adopt rock wool for thermal insulation
    The baking oven material is cold-rolled sheet, housing with baking paint
    With hot air recycle technology, stable temperature no dead corner, keep the baking color uniform
    Inside the oven equipped with moisture damper which can control the moisture percentage in the oven
    tunnel baking oven
    ④ Peeling off machine
    It is used for peeling off the chocopie cake / sandwich cake from the oven belt to next convey belt
    Stainless steel scrap blade with no stick of cake
    Stable performance & high efficiency
    peeling off machine
    ⑤ Cooling convey
    It is applied for conveying the chocopie / sandwich cake with nature cooling
    Adopt food grade PU belt with thickness of 1.5mm
    Reasonable roller design with auto deviation rectify structure
    Endurable & stable performance
    cooling convey
    ⑥ Cake arrange machine
    It is for arranging the cake in good order before sandwiching
    High accuracy with synchronous coordination
    Newly reasonable structure design with perfect reality performance
    Integrate PLC control with top work efficiency
    cake arrange
    ⑦ Cake center filling & pile up
    It is for sandwiching the cake with chocolate or marshmallow
    High filling & sandwich accuracy with synchronous coordination
    Newly reasonable structure design with perfect reality performance
    Integrate PLC control with top work efficiency
    Adopt stainless steel material
    cake sandwich
    ⑧ Cooling & UV sterilization
    It’s for conveying & sterilization of the chocopie cake / sandwich cake
    Adopt food grade belt
    Equip with auto deviation rectify system
    PLC control & easy to operate
    cooling & sterilization
    ⑨ Chocolate enrobing
    It’s for coating the chocolate on the surface of the chocopie / sandwich cake
    Adopt stainless steel as material
    Deploying automatic feed mechanism to improve production efficiency
    It can coat the whole surface or coat the single surface
    Fan speed is uniform & high quality for coating the chocolate.Coating surface is uniform, smooth and beautiful
    Convey belt is with automatic correction device & adopts touch screen, PLC control
    Cooling tunnel device is designed with air flow uniform and stability & better than the normal equipment
    It is easy to clean ,the mesh uses pulling type
    It can be designed for two double mesh belts to coat ,one side can be coated with white chocolate, other side black chocolate
    chocolate enrob
    ⑩ Arrange & packing
    It’s for arrange the sandwich cake in good order & packing the cake into plastic bag
    Fully automatic control with high efficiency
    Big capacity & stable performance
    Endurable & long using life & low maintenance
    arrange & packing

    Detailed Photos

    • According to the client’s workshop or chocopie cake making technical requirement, provide customized chocopie cake production line solution.
    • Complete chocopie cake production line, which can make all kinds of chocopie cake of coating with chocolate or not.
    • We provide different heating sources for your operation (Electric, gas, Diesel oil)
    • It is fully automatic, advanced technology, easy to operation, high quality, save energy & labor, competitive cost which win customer reply and reputation.

    PY Certificates & Patents

    Innovation is the key point of society development, Our company is keeping innovating on the food machine technology. Our equipment has pass a series of the most credible agency certification such as BV, SGS, ISO, etc. Meanwhile, we also have obtained more than 100 patents and certificates of quality from our government, which ensure our update technology.

    certificate

    Packing and shipping

    Packing & Shipping

    We adopts standard export package:

    Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
    Step 2: The plastic cushion packing machine (prevent bump).
    Step 3: Plastic film packaging (to prevent ventilation).
    Step 4: Wooden case / frame packaging (easy to transport).
    Step 5: Tie the bandage outside of the wooden case (reinforcement overall).

    Customers & Exhibition

    We are worldwide food machine manufacturer, providing turn key project food plant solution and our goal is to make the world taste better

    customer & exhibition

    Production Process

    Professional food machine manufacturer providing top class & reliable machine with strict quality control for worldwide food plant

    production process

    Project Cases

    Provide Worldwide Food Plant Turnkey Project Solution with Over 15 Years Food machine Production Experience

    After Sales Service

    Turn Key Project & Lifetime Maintenance Support

    Service 1

    Machine quality guarantee + Lifetime maintenance support

    Provide one year free warranty of the spare parts during the machine normal running; lifetime after sale service support, professional engineer’s guidance for detailed machine malfunction in 24 hours.

    Service 2

    Machine Quality Test Before Shipment

    Provide entire production line testing with customer required raw materials for each project which will keep the machine’s stable performance & ensure future successful installation on site.

    Service 3

    Free Recipe Support & Develop

    Provide basic recipe & develop unique special formula by our professional installation & recipe engineers, which ensure customer enter the food market in shortest time.

    Service 4

    On Site Installation Support & Online Video Technical Support

    Provide professional & experienced engineers for on site installation customer food machine plant and training local workers how to operate the whole machine.

    FAQ of Chocopie Cake Production Line

    1. What's the capacity our company make now?
    A: 5-6Tons/day; 9-10Tons/day
    2. What's the delivery time for choco pie production line?
    A: 3 months
    3. What's the gas consumption of choco pie production line?
    A: 30-35m³/h
    4. What's the electricity consumption of choco pie production line?
    A: 20kw/h for 5tons/day ; 35kw/h for 10tons/day
    5. What kind of mixer should we choose, and why?
    A: Air mixer is better. The mixer can mix more even. It’s fully automatic, a save of manual power.
    6. How many workers are needed to operate the whole production line?
    A: 8-10 workers

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